The Tanqueray Table, launched by Tanqueray London Dry,is a twist on the traditional supper club that puts the gin first, with food dishes to complement the cocktail menu. 

This gin and dine menu has been curated by  mother and daughter team, Andi and Miquita Oliver (Andi’s restaurant) to celebrate juniper, coriander, angelica root and liquorice.

The first Tanqueray Table opens its doors on Friday 17th November for a limited time only

Enjoy an evening of experimental drinks and dining curated by Andi and Miquita Oliver

Leading the creative courses, Miquita Oliver (presenter, TV and radio personality), has curated her first ever cocktail collection in three Tanqueray drinks.

Andi Oliver is curating a three dish tasting menu designed to complement and enhance Miquita’s three cocktail creations.  Dishes will bring out the essence and ingredient of the cocktails and Tanqueray London Dry.

Tickets to experience the first Tanqueray Table at TT Liquor, Kingsland Road, Shoreditch, London on Friday 17th November and Saturday 18th November, are available at £30 each for one 1.5 hour sitting to enjoy an exclusive first taste of the  Tanqueray Table menu.

Guests will receive two exclusive Tanqueray cocktails  and three small dishes, designed to bring out the gin flavours, will be served during the main sitting experience.

Tickets here.