Taste of London London’s food festival reveals the menus for the restaurants participating this year in the fair.

With only 4 weeks to go until Taste of London, London’s food festival, takes place in the stunning surroundings of Regent’s Park from 18 – 22 June.

The expected restaurant list features exciting names like:  Los Mochis to Eataly, Lore of the Land to Flesh and Buns and Oblix at the Shard to Manzi’s, along with the Uber Eats Daily specials restaurants revealed, details of Melissa Hemsley teaming up with The Felix Project at the Taste Cook School and a Brand new Croquet and Cocktails pop-up.

The countdown to the capital’s summer foodie event is well and truly on, with stunning dishes including Los Mochis decadent Truffle Guacamole Crispy Rice and Bébé Bob’s elevated Sour Cream Soft Serve & Caviar. 

Smoke & Salt presents their 24-hour Pulled Beef Rarebit, and Eataly is bringing la dolce vita vibes with a stunning Polpo All’Arrabbiata, grilled octopus in nduja sauce, finished with fresh summer truffle. 

For Sunday roast energy, Lore of the Land is plating up a Leg of Lamb Stuffed Yorkshire Pudding, and Bocconcino promises drama with their Truffle Pasta served straight from a Grana Padano PDO cheese wheel. 

Empire Empire brings the flavour with their Kale Patta Chaat, while Flesh & Buns takes it luxe with a perfectly crispy Black Cod Bao and southern-inspired Smoked Brisket Bao.

Manzi’s will serve up a fresh Isle of Wight Tomato Salad as well as a Battered Line Caught Haddock with hand cut chips for the chippy fans, and Chai Wu returns with the ever-iconic Wagyu & Taro Croquettes topped with caviar. 

ZIMA Restaurant will be flipping up their Blinis topped with a choice of Pike, Ossetra Caviar or Salmon Roe, and Le Petit Beefbar brings French flair with their Black Angus Creekstone Flank. 

For a touch of savoury theatre, Roka will be firing up their Toumorokoshi No Shio Bata, a grilled corn dish with smoked butter and shichimi pepper that’s pure umami joy. 

Roti King is serving their cult-favourite Roti Canai Chicken while Oblix at The Shard is taking things crispy with their classic Crispy Buttermilk Chicken.

The sweets don’t disappoint either, with Norma serving up sweet Sicilian sophistication with a Pistachio Cannolo filled with orange blossom-scented ricotta and Modica chocolate and Bone Daddies cooling us off with their Strawberry Shortcake Matcha Soft Serve.

New for 2025 at the Taste of London is Croquet & Cocktails. Enjoy a quick and fun game of croquet (no cost to play), and sip on tasty cocktails from the bar, all set in a laid-back, English garden party vibe with help from friendly instructors.

The Uber Eats Daily Specials return to Taste of London for another year. Each day of the festival, a new daily duo of restaurants will pop up, giving you a fresh excuse to come back for more.

Kicking off on Wednesday is Mexican soul food spot Santo Remedio alongside Bombay Bicycle Chef, serving up the perfect blend of traditional and modern Indian eats. 

Bombay Bicycle Chef returns on Thursday, now joined by It’s All Greek to Me; whilst Friday sees retro Hong Kong bites take to the stage with HOKO Hong Kong Café as well as the ultimate burger rematch between World Food Championship Finalists The Beefy Boys and Hassan Naja, the Dubai-based brains behind One More. 

Moving into the weekend, New Orleans-inspired indulgence from Poor Boys makes an appearance, alongside fried chicken chefs Coqfighter. On Sunday and Saturday, Afghan Caravan will serve their authentic street food creations.

To buy tickets and view the full menu.