One of London’s most well-known theatrical spectaculars, The Black Cat Cabaret, has announced a new series of supper club events, taking place every Thursday-Saturday evening, from Thursday 26th January 2017.
Taking place at a former vaudeville venue hidden below Piccadilly, The Black Cat Cabaret’s new residency promises to combine opulent surroundings and fine dining with spectacular performances and breathtaking shows.
Guests can expect to encounter everything from high-kicking showgirls and jaw-dropping acrobats, to live musicians and a fire-breathing burlesque goddess.
At this new supper club event, the food also plays a leading role. Created by head chef, Alex Foley (Mercer & Co, Chapel Bar), the menu features a selection of small pan-European inspired sharing plates, main courses and desserts that can be enjoyed as a 3-course dinner on a private mezzanine table, or as laid-back bites in the stalls.
Having appeared at some of London’s most revered cabaret venues, from Cafe de Paris and Hotel CafÃƒÂ© Royal, to the London Wonderground at Southbank Centre, The Black Cat Cabaret’s new season will hark back to the supper clubs of the 1930s, and offer Londoners a full night time destination from cocktail hour, through dinner and on to live entertainment.
The Black Cat Supper Club takes place every Thursday, Friday & Saturday Night, launching 26th January 2017
Rah Rah Room, 215-217 Piccadilly, London W1J 9HN
Packages from £25-£109 including dinner and reserved table options
Doors 6pm, Show 8.30pm
Book tickets: www.theblackcat.info/supper-club