On Friday 12th August, ETM chefs and Ben Weatherall of Yorkshire Game will be venturing out onto the stunning Yorkshire heather moors at dawn to bag the first braces of the season.
With their heads firmly in the game, they will then race down from the north-east to The Jugged Hare to bring lucky customers a dish that often doesn’t appear on menus until 13th or 14th August at the earliest.
Witness the Land Rovers screech to a halt outside The Jugged Hare before sitting down to a delicious British Game & Joseph Perrier Champagne Dinner at 7.30pm.
Devised by The Jugged Hare’s Head Chef Stephen Englefield, dishes include:
CanapÃƒÂ© reception on the Long Arm Lounge Terrace
Joseph Perrier, CuvÃƒÂ©e Royale, Brut NV
Seared loin of Yorkshire hare, jugged leg belly, roast cep, carrot, thyme jus
Joseph Perrier, CuvÃƒÂ©e Royale, Vintage 2004
Roast breast and confit leg of red grouse, cabbage and bacon, pÃƒÂ¢tÃƒÂ© en croÃƒÂ»te, game chips, bread sauce, hunters jus
Chambolle-Musigny, Domaine Francois Bertheau, Burgundy, France 2013
Waterloo cheese, apricot jam, fennel toast
Joseph Perrier, Esprit de Victoria, RosÃƒÂ©, Vintage 2005
Lemon and almond opera, roast damson, lemon curd, buttermilk and damson ice cream
Joseph Perrier, CuvÃƒÂ©e Royale, Demi-Sec NV
Coffee / tea and petit fours
Priced at £85 per person, the five-course dinner paired with five beautiful wines from Joseph Perrier Champagne, will be held downstairs in the atmospheric Josephine Room. Guests will be able to follow their dinner’s progress throughout the day via @TheJuggedHare #gloriousgrouserace.
Be one of a select few to eat delicious grouse on 12th August, one of London’s only restaurants serving the bird on the Glorious 12th!
www.thejuggedhare.com | @thejuggedhare | #GloriousGrouseRace
The Jugged Hare, 49 Chiswell Street, London EC1Y 4SA020 7614 0134