Japanese comfort food tradition meets French luxury dining with Tonkotsu’s authentic ramen expertise with Caviar House’s premium sturgeon roe.

The limited-edition Caviar Ramen elevates the Japanese staple with a crown of premium caviar, transforming a soul-warming bowl into a sophisticated dining experience, with its rich, umami-laden broth providing the perfect base for the caviar’s oceanic complexity.

Choose from The Ultimate Seafood Ramen featuring Tonkotsu’s King Prawn & Devon Crab Ramen crowned with Prunier Baerii Caviar atop half a soy marinated Clarence Court egg (£26) or the Luxury Tonkotsu Ramen with the signature rich pork broth, thin cut homemade noodles andDingley Dell pork belly, topped with half a soy marinated Clarence Court egg and a spoon of Prunier Baerii Caviar (£25).

Also on offer is a individual-sized 15g tin of co-branded caviar (£35) for those who crave more of the black gold.

Available throughout August the partnership builds on both brands’ commitment to quality ingredients and authentic preparation methods.

Tonkotsu’s slow-cooked broths, made using traditional techniques, provide the ideal foundation for Caviar House’s carefully selected sturgeon roe, creating a dish that honours both Japanese ramen tradition and French caviar heritage.