Give your Ploughman’s a kick up the bottom with some of this luscious stuff
The spicy, pan-fried sausage based on a recipe from the boys at The Bath Pig, along with chillis, red peppers, a blend of ground spices and a dash of cider vinegar deliver a flavour-packed punch.
On crackers with cheese (Manchego is said to be particularly good), with rarebit, in sausage sandwiches, on burgers, on eggs, in bacon butties, a spoonful in a corned beef hash, with fish and shellfish and in pasta sauces.
So far we’ve only managed to ram it into a cheese baguette, but the results were extremely encouraging, especially when one of the designers was caught it eating it from the jar.
Tracklements has spent over 45 years finding recipes and hunting down the finest, natural ingredients in the heart of Wiltshire to curate its eclectic collection of over 60 mustards, chutneys, relishes and sauces which taste as good as (if not better than) homemade.
Tracklements Special Edition Chilli & Chorizo Jam, RRP £3.30, for 100g is available from good fine food delis and farm shops nationwide and online at www.tracklements.co.uk
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