In celebration of Greek Mardis Gras and ‘Smokey Thursday’, you’ll be welcomed through the door for a family-style feast at this contemporary neighbourhood restaurant.

With a day dedicated to grilled and smoked meats, there’s a variety of meat platters, including grilled chicken, grilled pork, wild boar and pork sausage, bifteki, and lamb loin chops.

Alongside the rustic menu, you’ll find a wine list of All-Greek wines, specifically selected to represent the true authenticity of the restaurant. These include natural, low-intervention, and organic wines from various regions across Greece.

Stop off at Vori this Thursday for a wholesome Greek celebration to remember. `

Grilled chicken 

Grilled Pork

Wild Boar & Pork sausage

Bifteki (Burger Patty)

Lamb Loin Chops