Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March. Designed by Anthony Demetre and Head Chef Killian Lynch, the new menu will feature a choice of any three brunch dishes and unlimited Mimosas for £32 per person.
The menu includes classic brunch dishes such as Scrambled Duck Eggs with Smoked Salmon; Waffles, Bacon and Poached Egg; and French Toast with Mascarpone and Blueberries. For meat lovers there’s the Breakfast Burger; Steak and Eggs with Spiced Green Salsa; and Duck Confit with Fried Egg and Lentils. Lighter options include Sardines and Avocado on Toasted Sourdough, and Griled Mackerel with Baby Gem Salad. For dessert there’s a choice of Warm Chocolate Mousse with Almond Sorbet; Waffles, Maple Syrup and Pecan Ice Cream; and a Classic Custard Tart.
Ã¢â‚¬Å“An indulgent weekend brunch is one of my favourite meals Ã¢â‚¬â€œ when else can you have pancakes, eggs and a steak all in one meal?! It’s very much’anything goes’ and as a chef that allows you to have a lot of fun and get really creative when coming up with new dishesÃ¢â‚¬Â, says Anthony Demetre.
Overlooking the London skyline from its location on the 17th floor of the M by Montcalm Hotel, Urban Coterie has stunning views of East London and beyond. The weekend’Brunch with a View’ menu will be served on Saturdays and Sundays from 10am Ã¢â‚¬â€œ 4pm, with unlimited mimosas served for the duration of a two hour sitting.