Holland Park’s Greek Restaurant – Vori is welcoming the warmer weather with its brand new summer menus for both lunch and dinner.
The destination known for its rustic Greek cooking and wine is embracing the summer by opening its windows wide, and inviting locals and passers-by in with its distinctive warm Greek hospitality.
With an array of mezze, seafood, and meatdishes prepared from only British and Greek produce, guests can dine indoors or alfresco.. With a focus on sharing dishes across the table, guests will experience flavours such as Spanakorizo, a spinach-based risotto with sun-dried tomatoes and mushrooms, alongside Greek classic – Chtapodi, freshly prepared octopus cooked on the grill.
Other menu highlights include:
Choriatiki
Tomato, cucumber, pepper, Kalamata olives, Feta
Garides
Saganaki pan-fried king prawns, Ouzo, Feta, chilli
Kalamari
Squid on the grill, green taramolata
Giouvetsi
slow-cooked beef shin, Greek orzo pastaTaking full advantage of Greece’s distinguished winemaking heritage, Vori offers a unique selection of indigenous Greek wines from a variety of terroirs, with a big focus on natural & organic winemakers. Vori’s Special Pours wine list hosts exceptional wines, available in limited quantities, from winemakers such as Iliana Malihin and Economou!
Alongside an all-Greek cocktail menu, guests can explore an award-winning beer selection, all carefully curated to complement the dining experience.