Get down on opening day on 7th July for free pizza served up all afternoon – and have your pizza curated by Crust Bros’ very own pizza stylist
Crust Bros, the two-time National Pizza Award winning London pizza brand is launching their biggest restaurant to date on Monday 7th July in Covent Garden.
With 135 covers spread over two floors on Bedford Street in the heart of the West End, diners can expect a selection of new side dishes, including 6h ragu lasagna bomba donuts.
Diners opting to make their own pizza can choose between Crust Bros’ classic neapolitan dough or gluten free, before an assortment of sauce, meat, cheese, and veg options – chicken is on the menu, if you like it, but thankfully pineapple is not acceptable
Crust Bros have commissioned their very own ‘pizza stylist’ to be on hand for opening day – offering expert guidance to help diners uncover once and for all their forever-pizza. Opening day will also see Crust Bros stage a huge free pizza giveaway between 12pm and 5pm (dine in only).
The ‘Fave Pizzas menu’, offers some Naples-inspired classics and some Crust Bros signatures – including favourites ‘Straight Outta Hell’ – tomato, mozzarella, chicken, chillies, pepperoni, nduja; ‘Nonna’s Yard’ – tomato, mozzarella, caramelised onions, goat’s cheese, mushrooms, pesto drizzle, and ‘Vegan Harlem Truffle’ – crema tartufata base, vegan mozzarella, mushrooms.
Dough is made fresh on site everyda and then left to proof for 48-72 hours before baking at 450 degrees for a charred leopard print crust.
Created specifically for Covent Garden there is a unique savoury take on bombas – Italian enriched dough donuts. The ‘Lasagna Bomba’, made with 6h ragu, parmesan, bechamel, and deep fried lasagna sheet , with the savoury selection also including ‘Nduja Bomba’, with ‘nduja mascarpone and dusted with ‘nduja sugar, and the ‘Blue Cheese Bomba’, gorgonzola, béchemhal, and a parmesan twist.
Desserts include a further selection of sweet bombas, choose between nutella, dolce de leche, or lemon zabaglioni – as well as tiramisu and a selection of gelato in collaboration with Covent Garden based La Gelateria.
Cocktails are an important part of the Crust Bros experience, with a cocktail menu including two takes on the classic Italian aperitif – the Negroni. The ‘Crust Bros Coffee Negroni’ – Gin, campari, red vermouth, Tia Maria, chocolate bitters, orange twist; and Crust Bros ‘Negroni Espresso Martini’ – gin, Campari, vermouth, tia maria, coffee.
Crust Bros will also be serving beer in frozen tankards – just right for summer.
Opening hours:
Monday – Wednesday – 11:45am-11pm
Thursday – Saturday – 11:45am-11:30pm
Sunday – 11:45am-10pm
Website: www.crustbros.co.uk
Instagram: @crustbros