Fish & Bubbles is a modern Italian seafood restaurant and aperitivo bar on Notting Hill’s Kensington Park Road, fromthe brothers behind Stanley Tucci favourite La Mia Mamma.

Led by Peppe & Angelo Corsaro, Fish & Bubbles promises a unique dining experience capturing the essence of
life at an Italian seaside.

Fish & Bubbles offers value-led dining and a genuine taste of Italian culture transporting you to the beachside tavernas of Sicily, Puglia, Sardinia and the Amalfi coast with fresh, vibrant and flavoursome dishes.

Casual lunches and light bites to-go by day, and in the evening the venue transforms into an intimate, relaxed aperitivo bar – the perfect spot for catching up with friends.

The unique-to-London “panino di mare” menu features a traditional freshly baked Italian rosetta bun
stuffed with impeccably sourced fish and seafood fillings based on authentic dishes.

Get your hands around the Polp Fiction – octopus in a rustic Apulian tomato & basil sauce, fried crisps, nduja and mascarpone mayo (£16.50);the Sicilian Spadino with swordfish cutlet, marinated courgettes, Apulian capocollo (pork neck), roasted pepper cream, ricotta and lemon mousse (£15); and the Tuna Turner – cacio e pepe and basil cream, tuna tartare, sweet and sour courgette carpaccio, roasted tomato, stracciatella di burrata cheese and rocket (£14).

The art of the aperitivo is ingrained in Italian culture. Must-tries are the sharing boards (£18pp min two diners): Fritto Misto al Metro – is an impressive selection of fried seafood, and fish is served by the metre on a long wooden board, whilst the Tagliere di Mare is laden with the likes of tuna tartare, swordfish caponata, Sicilian panelle chickpea fritters, fish balls and a mini poké. Enjoy either of these boards with a glass of prosecco or a negroni for just £18 per person from 12pm to 7pm daily.

Diners can also enjoy a selection of Italian fish tapas including cod with smoked mozzarella in tempura batter,
marinated anchovies and salads alongside creative Italian takes on poké bowls such as the Tuscan Sun – served
with fresh tuna tartare, garden peas, cucumber, roasted tomatoes, red pepper hummus, carrots, chilli and pearl
barley (£13.95).

Other dishes include a raft of crudi di mare such as salmon and tuna tartare as well as the caviar of shrimps,
Gambero Rosso as well as next-level, top-notch bruschetta – freshly baked focaccia piled high with fresh
ingredients such as prawns, stracciatella and cured pork.

Fried fish is served Italian street food style in paper cones – choose from Calamari Fritti, Fish &
Chips or Fritto Misto.

The bar team will be mixing up a range of £7 aged negronis like the sea salt Panarea and the Capri with prosecco,
alongside Hugo and Aperol spritzes.

Open daily, Fish & Bubbles is moments from Portobello Road and is dog-friendly (well-behaved pups only).

Opening Hours:
Monday – Thursday: 12pm – 11pm
Friday: 12pm – 11.30pm
Saturday: 11.30am – 11.30pm
Sunday: 11.30am – 10.30pm
Fish & Bubbles

192 Kensington Park Road, Notting Hill, W11 2ES
E: [email protected]
I: @fishandbubbleslondon
T: 020 3325 1576