TH@51 will be a new restaurant in a beautifully designed space in the heart of St James.

Located at Taj 51 Buckingham Gate Suites and Residences, TH@51’s name references both its famed location at 51 Buckingham Gate, and the Treehouse rooftop bar at The Taj Dubai, a stylish outdoor oasis with a global food and drink offering.

Taking inspiration from the Treehouse, this restaurant and bar brings the outside in, with a glass dining room, rich wood cladding, a soft green and pink colour palette and a light, airy feel throughout. An open kitchen with theatrical Robata grill and chef’s table takes centre stage, while the striking bar area situated at the entrance features intimate booth seating.

Focusing on global food with a creative spin, the menu will draw inspiration from flavours around the world, exploring the unexplored to create a food and drink experience that excites all senses.

The signature dishes at TH@51’s food reflects London’s many culinary influences, celebrating the finest ingredients and traditions from far flung destinations and those closer to home.

Signature dishes include:

Burrata & Kale Chaat (V) – Fried kale, Italian burrata, mint & tamarind chutney, onion tomato salsa, crispy sev –  £11 
Bao Bun – Tofu, orange marmalade, sriracha soy glaze, pickled cucumber – £10
Moroccan Poke (V) – Saffron pearl couscous,ras-el hanout, avocado, chickpea compote, sumac, pomegranate, dill tzatziki – £18 
Korean Roast – Baby chicken, Korean smoked peppers, sticky honey sesame potatoes, buttered kale – £20
Desi Scotch Egg – Crispy Mumbai spiced lamb mince, egg, curried mayo & mango chutney –  £12
Paneer Wellington (V) – Baked puff pastry, spiced tikka masala, garlic, baby spinach, mascarpone makhani – £19

The bar at TH@51 designed by Bar Manager, Riccardo Lupacchini (The Rosewood Hotel, The Clipper)  has an experiential cocktail menu split into different sections, each representing one of the earth’s unique biomes.

Using ingredients and flavours found in each delicate ecosystem as well utilising textures and smells and sustainable techniques throughout, the cocktails are the perfect complement to the restaurant’s food.