Authentic handmade pasta restaurant Al Dente opens its third and flagship dine-in venue in South Kensington. 

This new dine-in location adds to the existing portfolio of affordable eateries located in Fitzrovia and Monument, and offers a new dining experience through its large eat-in capacity and on-site signature Pastificio, where pasta is made fresh daily.

Al Dente champions local ingredients and creates its fresh pasta daily, and to prove it the pasta makers are visible through a window making fresh pasta from start to finish in real time.

The largest venue to date, Al Dente South Kensington, has favourites such as Spaghettoni alla Carbonara, created the traditional way with rich egg yolks, Pecorino, and guanciale (pig cheeks), but also signature dishes such as the spicy Paccheri Salsiccia e ‘Nduja, a spicy sausage pasta dish inspired by the classic dishes of Calabria, and the house Ravioli Al Dente where every the pasta is made with spinach and filled with a sweet and savoury ricotta, mushroom, and parmesan fondue with truffle. 

In addition to these dishes, guests can enjoy a range of classic aperitivo to share amongst friends, including Arancini, Bruschetta, Burrata and Parma Ham, and traditional Tiramisù. 

65 Old Brompton Rd,
South Kensington,
London SW7 3JS,