If you want a neighbourhood Italian that has real Roman class and daily fresh pasta that is precise and creative, Tortello is right up your street.
Pastino Unveils Its Festive Menu
The popular pasta brand is inviting diners to celebrate the season with fresh, handmade dishes, comforting flavours, and a touch of festive indulgence.
Noci Celebrates World Pasta Day with 300 Bowls of Brown Butter Cacio e Pepe for just One Penny
The 1p offer is available to the first 100 customers at each of the Islington, Battersea & Richmond restaurants on Saturday 25th October
Bottega 35 Restaurant Review
Once Zuaya, now Bottega 35. Same owners, new focus. This corner of Kensington is now Tuscan in its tastes.
Bottomless Pasta Feast, Officina 00 Review
Officina 00 has just launched a brand new bottomless brunch, with unlimited pasta and drinks on Saturday and Sunday.
Where to Eat Pasta Outside of Italy, Officina 00 Review
It’s truffles and game season, possibly one of the best culinary seasons some might suggest, myself including.
Flour & Grape Restaurant Review
Now with enlarged space to cut down the queues, but demand is still insatiable. Nick finds himself luckily landing for a table for lunch
Larch Restaurant
Nick finds you don’t have to ascend to the heavens for a decent meal. At the bottom of the Walkie Talkie there’s now a new restaurant that is both grounded and good.
Il Tartufo Bianco Menu At Il Borro Tuscan Bistro
From October 17th, Il Borro Tuscan Bistro will invite diners to indulge in a limited edition menu – with each dish showcasing the luxurious and highly sought-after treasure that is the white truffle.
40 Dean Street Restaurant Review
A great Italian restaurant that keeps it old skool in a very good way, amid the once seedy streets of London’s Soho