Plant-based pioneers, Moving Mountains, have created some deliciously veggie festive recipes to help you get in to the Christmas spirit this year
Dal Dhokli Recipe to celebrate Diwali from Borough Market
From the author of ‘Mother Tongue: Flavours of a Second Generation’ Borough Market trader Urvesh Parvais
Mash Direct recipes
Loaded Chilli Baby Potatoes with Sour Cream & Onion Dip Try this quick and easy recipe for a mid-week meal option or the perfect side dish!
The Global Pantry Cookbook -Ann Taylor Pittman and Scott Mowbray
Quick pan-fried fish curry is something we Brits can get behind, Harrisa tofu bowls are as vegan as it gets, and I am definitely trying ravioli with very slow tomatoes, crispy capers and caper oil. Crispy capers? Get in.
New recipes from The Groovy Food Company
The Groovy Food Company have just launched two brand new products (Hot Agave Nectar and chipotle Agave Nectar) and […]
A Very Veggie BBQ
The food lovers at Denby have compiled their three favourite recipes for a veg-tastic barbecue menu for you to enjoy in the summer sunshine.
New plant based summer recipes from Moving Mountains
Plant based pioneer, Moving Mountains, have created some brand new and delicious recipes which are perfect for quick and simple alfresco dinners this summer
Tracklements National Vegetarian Week Recipes
Try these simple veggie halloumi wraps with a crunchy slaw and starring a generous helping of Tomato & Chilli Chutney to make your taste buds sing! They’re a quick and easy midweek meal made for sharing.
World Cocktail Day Recipes
13th of May is World Cocktail Day, let’s celebrate with a cocktail or two.
Moving Mountains Secret Veg Pasta Sauce with Plant Based Meatballs Recipe
Moving Mountains Secret Veg Pasta Sauce with Plant Based Meatballs makes getting your 5-a-day easier than ever before.