Silky carpaccio and charred ruby porterhouse steak, new Park Lane addition MR PORTER delivers bold flavours in a sleek late-night London setting.
From Cellar to Table, Vivat Bacchus Review
For over 22 years, Vivat Bacchus has been serving ostrich steak, frikkadel and biltong. Cara checks out what kind of restaurant animal it is today.
Bar+ Block Steakhouse In Southwark Review
The Bar + Block Southwark occupies the street level of a newly built block tucked away off the start of the Cut, not far from Southwark tube. It’s one of a chain serving quality steaks and burgers in a pleasant, commercially styled interior.