A tasty dish using Rooster potatoes, mackerel and horseradish
A great starter idea using Rooster potatoes and smoked salmon.
A hearty and warming dish for the Autumn and winter from Michel Roux
A simple recipe to liven up your lamb joint, that can be cooked on the barbeque or on a griddle pan inside.
Legendry French chef Pierre Koffmann's pop-up restaurant 'Pierre Koffmann Restaurant on the Roof at Selfridges' caused a great deal of excitement in the capital when it was open in October so Selfridges plan to extend the restaurant for the third and final time, until 27th November this year.
If you’re one of those people who only eats roast on Sunday or, God forbid, one of those sad souls that never eat roast at all, this wonderful book will have you putting your head in the oven for all the right reasons.