The one thing you can always guarantee with books from Dorling Kindersley is that they won’t get lost on your shelf. Gosh they are big. These monster books don’t go in for arty photography or long essays on sustainability. They are business-like tomes, designed to do what it says on the tin and Cook Express is no different with over 700 quick recipes to drum up after work and to entertain.
Denise Tang,the creative powerhouse behind Market, Camden’s restaurant du jour, has single handedly transformed the way that diners think about the borough. Before Tang and her cohorts opened up in 2007 Camden’s culinary scene was divided between its vast array of inexpensive fodder and the theatrical extravagance of Gilgamesh. Thomas Henry trades words with her.
One thing I will say to the detriment of this undoubtedly enchanting restaurant is that if they ever want anyone to order pudding they might want to consider cutting the main courses in half. A couple of bottles of the excellent Cannonau Riserva were the only other things we managed past our lips that night.
For those of you who are familiar with GBK, Clink Street is the chain's 50th outlet and rather different from the norm for a few reasons, the most striking of which is that it offers full restaurant service, rather than ordering and paying at a counter, which is how it works everywhere else.
We were invited to the press evening for the launch of this Japanese food outlet at Whole Foods Market in Kensington, on the first floor of the old Barkers building. Whether alone, which in this environment would feel perfectly natural, or in a group, it is a novel and interesting way to eat.
Part of the First Restaurant Group chain, The Ebury has an imposing presence, occupying a prime location at the fork of Pimlico Road and Ranelagh Grove, very near to Ebury Bridge. Recently awarded two AA rosettes, for the fourth year running, this is a good destination to head for.