Interviews from March 2009

March 2009 Interviews Archive from Foodepedia

  • Tate that- We talk to Robin Bidgood head of Tate Catering

    Nick Harman
    Tuesday March 24th, 2009

    We talk to Robin Bidgood, head of Tate Catering, overseeing gallery eateries at Tate Modern, Tate Britain, Tate Liverpool, Tate St Ives and the The Footstool restaurant, St John’s, Smith Square

  • The accidental vegetarian

    Nick Harman
    Friday March 20th, 2009

    Cheers to celebrity chef, Simon Rimmer, who has finally made vegetarian food sexy. Although not a veggie himself, Simon became passionate about cooking exciting veggie food when he opened Greens vegetarian restaurant in Manchester in 1990. Here he tells Julia Shaw about his foodie passions.