This March, in homage to their roots, Bayou Bar is offering you the chance to experience the New Orleans party vibe in South London with a classic Crawfish boil.

mcith_Crawfish-Boil-3.jpgThe bar, based in Tooting Broadway Market, is the first permanent site from the Street Food Union and the Slinging Po Boys team and they are going all out to celebrate their first Mardi Gras in style.

Mardi Gras in New Orleans means an explosion of colour, delicious food, music & celebration but at a 10 hour flight away is probably an unrealistic option for most of us.

But, thanks to the Street Food Union team, you can get a taste of the party in Tooting.

As America enjoys this iconic celebration around the 5th of March they will be adding a few special twists to Bayou on Sunday 3rd and Tuesday 5th of March with a classic Crawfish boil to bring the authentic party atmosphere to the capital and encouraging the rest of the market to get involved too.

Crawfish Boils are one of New Orleans most celebrated foodie traditions and there will be piles of freshly cooked crawfish, a carefully selected menu of drinks to wash them down and an all American atmosphere. 

Bayou Bars Crawfish Boils will be taking place on: Sunday 3rd March, 12-5pm Tuesday 5th March, 5-11pm  

You can book a space by dropping them an email at bayou@streetfoodunion.com, a DM on Instagram, Facebook or Twitter