Recipes from July 2009
July 2009 Recipes Archive from Foodepedia
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Filippo Berio Caramelised Onion Pizza with Courgette, Tomato and Blue Cheese
Monday July 27th, 2009
A tasty pizza that beats home delivery, any time. -
Filippo Berio Almond, Orange and Polenta Biscuits
Monday July 27th, 2009
A light, crisp and tasty biscuit -
Filippo Berio Rich Chocolate Muffins
Monday July 27th, 2009
A great chocolate muffin that is light, airy and moist. -
Tabbouleh recipe from London's Ozer
Sunday July 26th, 2009
From humble beginnings in rural Turkey, the charismatic Huseyin Ozer has become known for overhauling London’s approach to Turkish cuisine. In addition to hearty grills and roasts, his menus offer a lighter range of game and seafood dishes and even a ‘healthy set menu’ of sprightly mezze including subtly spiced falafel, leafy tabbouleh and virtuous broad bean salad… -
White Chocolate and Praline Mousse with Sliced Bananas and Butterscotch Sauce
Monday July 20th, 2009
White chocolate and praline mousse with sliced bananas and butterscotch sauce, created by Arthur Potts Dawson. A decadent dessert, rich with cream and chocolate making it the perfect indulgent treat.
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Spinach & Sage Fritters with Creamed Lentils
Monday July 20th, 2009
Spinach & Sage Fritters with Creamed Lentils, created by Arthur Potts Dawson. a delicious meat-free meal that vegetarians and meat-eaters alike will love
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Loin of Pork Cooked in Milk
Monday July 20th, 2009
Loin of pork cooked in milk, created by Arthur Potts Dawson. 'This is a recipe I cooked for years when I worked at the River Cafe. Delicious served with spinach for a healthy, wholesome meal
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Cannellini & Porcini Mushroom Soup
Monday July 20th, 2009
Cannellini & porcini mushroom soup, created by Arthur Potts Dawson. An Italian twist to the traditional mushroom soup, which is warming and hearty for those chilly British evenings.
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Cook like a Heston and innovate to win
Monday July 13th, 2009
These great recipes by Heston Blumenthal will inspire you in the kitchen. And if you're quick you can innovate to win with sponsors the Finish Diamond Standard Innovation Challenge -
Pink Lady Apple, quince and macadamia nut crumble by Shaun Rankin
Monday July 13th, 2009
Pink Lady Apple, quince and macadamia nut crumble by Shaun Rankin -
Spiced Pink Lady Tarte Tatin by Rowley Leigh
Monday July 13th, 2009
The chef patron of Le Cafe Anglais, creates a juicy tart from a Pink Lady -
Lesely Waters Devon Cream tea
Thursday July 2nd, 2009
Another great British gastro gift to the world here adapted slightly but still finger licking, chin totally covered in cream and jam good! -
Pasta with Aubergine and Tomatoes
Thursday July 2nd, 2009
Another top recipe from our friends at Filippo Berio -
Plum Tiramisu Charlotte
Thursday July 2nd, 2009
Fresh plums are starting to appear in the shops now and our home grown varieties will be ready soon. This impressive, yet simple recipe works well with almost any fresh fruit.