Recipes from July 2010
July 2010 Recipes Archive from Foodepedia
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Loving Lebanon: Kebbeh Recipe From Bethany Kehdy
Friday July 30th, 2010Bethany Kehdy from food blog Dirty Kitchen Secrets passes on her recipe for the yummy Lebanese dish of Kebbeh. Plus find out all about the Taste Lebanon culinary expedition this September.
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Raspberry Emergency
Thursday July 29th, 2010Having ruby red homemade raspberry jam waiting patiently on a shelf in my pantry is like having summer sunshine in a jar.
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Linguini with Crottin, cherry tomatoes, fresh basil and garlic
Monday July 26th, 2010Bored of eating the same spaghetti bolognese? Then try this simple recipe from top chef Sophie Wright.
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Warm Salad of Grilled Peach, Pancetta & Halloumi
Friday July 23rd, 2010Fruit is sweet and plentiful during the summer months and being the kind of ying and yang person that I am, wherever there is sweet, I tend to crave salt to go with it. This week’s recipe is a perfect example of bringing salt and sweet together through a simple fusion of fruit, cheese and smoked pancetta.
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South Farm summer recipes
Thursday July 22nd, 2010A selection of summer recipes adapted from Philip Paxman at South Farm.
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Above and Beyond -recipes from Singapore Airlines Culinary Panel
Thursday July 22nd, 2010Above and Beyond is the collected recipes of Singapore Airlines International Culinary panel, ten top chefs, including our own Gordon Ramsay, who devise and direct the remarkable food served on Singapore Airlines flights.
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Barbequed wild Alaska salmon
Monday July 19th, 2010Oily fish are known for their health benefits, as they are such a good source of omega 3 oils and protein, but eating them sustainably is always a big worry.
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Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad
Monday July 19th, 2010For the height of summer, nothing beats an Italian style salad. And there is nothing quite like thin slices of Parma Ham produced via a long and painstaking process.
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Summery white bean and tuna salad
Monday July 19th, 2010Now is the perfect time to serve up some fresh summery salads. Filippo Berio, olive oil specialists, have created an appetising and nutritious 'White Bean and Tuna Salad'.
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Why not try some summer recipes using Finlandia Vodka?
Monday July 19th, 2010
Working with leading Finnish chef Sara la Fountain, Finlandia Vodka has created some inspiring picnic ideas combining its range of vodkas with refreshing and tasty dishes. These are recipes that are simple to create as part of an outdoors picnic. So why not cook in advance and store to share with friends and family later? -
Cooking with Finlandia
Monday July 19th, 2010Picture the scene – sitting outside in a park on a beautiful summer’s evening, surrounded by friends, and listening to your favourite tunes into the night. That’s the buzz of British summer time, and this year the team at Finlandia Vodka want to make it even better! Working with leading Finnish chef Sara la Fountain, Finlandia Vodka brings you delicious and inspiring picnic ideas combining its range of vodkas with refreshing and tasty dishes.
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Good Natured Aubergine makes great grilled salad
Monday July 19th, 2010Yup, we know. When you think Aubergine (also known as Eggplant), you conjure up warmer, more exotic lands. But this purple-skinned beauty is widely cultivated in Britain too.
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Know your onions - Valentine Warner gives us four recipes using this modest English Vegetable
Friday July 2nd, 2010
Acclaimed TV chef, author and 'culinary explorer' Valentine Warner has created four bespoke recipes for British Onions. These recipes perfectly encapsulate the versatility of the great British Onion as a key ingredient in cooking. -
It's good for us! Recipes with Olive Oil
Friday July 2nd, 2010
The UK now consumes 28 million litres of olive oil each year, which accounts for 2.9% of the world's consumption. This is being attributed to the rise in reports that the Mediterranean diet is one of the healthiest in the world and it seems like we're taking notice! Here are some recipes using olive oil that you might like to try.