Two More Beers is celebrating Oktoberfest with beer and German traditional dishes to put guests in the mood of the Bavarian Festival.

This autumn, Two More Beers is celebrating Oktoberfest, the world-famous Bavarian festival that originated in Munich in 1810, with a specially curated menu and limited-edition beers.

Traditionally a celebration of Bavarian culture, food and of course beer, Oktoberfest has grown into a global festival enjoyed for its lively atmosphere, hearty dishes, and refreshing brews.

From 3rd – 5th October, London beer enthusiasts can enjoy a festive setting perfect for friends, family and colleagues with exclusive dining packages to suit everyone.

Highlights include the Venison Sausage Fest for two, featuring tender venison sausage with rich stewed cabbage, buttery baby potatoes and tangy pickled vegetables

As well as a hearty Pork Shank Feast, with smoked ham hock and creamy mashed potato. Or the Octoberfest Burger, made with juicy pork sausage, a seasoned burger patty, stewed cabbage, maple-glazed streaky bacon, and a fresh potato salad.

All main dishes can be paired with Two More Beers’ refreshing brews served in traditional steins, enhancing the authentic Oktoberfest experience.

Flavourful plant-based options, such as the Vegan “Beyond Burger”, are also available, alongside golden pretzels with beer butter, crispy fried pig ears and warm apple crumble. Sharing deals for groups, including packages for four or eight guests with beer included, are also on offer.

Two More Beers, 59 Upper St, London N1 0NY