Bardinet Brandy has five festive cocktails to celebrate arrival of limited edition bottle
Bardinet is bringing some French festive flair to UK drinkers this winter with five brandy cocktails.
Created to celebrate the arrival of Bardinet VSOP’s limited edition 1 litre festive bottle, each serve highlights the brandy’s versatility as a cocktail base.
The bottle design takes inspiration from the colour and brilliance of the many end of year festivals celebrated across the world. Its gold and red design makes it perfect for gifting and adding a touch of seasonal sparkle to any Christmas drinks trolly.
One of the UK’s bestselling brandies, Bardinet has a rich, mellow taste, with fresh fruit notes and a long oaky finish – thanks to being slowly matured in oak casks.
These new warming winter serves, which have been specially crafted by Bardinet’s leading mixologist, offer something for everyone and are full of festive flavour. S
FIRESIDE MARMALADE
Cosy, aromatic and warming.
40ml Bardinet Brandy VSOP
1 tsp orange marmalade
20ml earl grey tea
20ml simple syrup
20ml lemon juice
Orange zest for garnish
Add all ingredients into a shaker, shake then double strain, pour into a coupe glass.
Garnish with orange zest on side of glass. (see attached pic for placement)
FIZZY SLEDGE
Effervescent, delicate and joyful.
25ml Bardinet Brandy VSOP
10ml honey syrup
15ml elderflower liqueur
1 slice of fresh ginger
Top with sparkling wine
Lemon twist for garnish
Add ingredients into a shaker, shake then double strain into a champagne glass and top with sparkling wine. Garnish with a lemon twist.
JINGLE MULE
Fruity, festive and lively.
30ml Bardinet Brandy VSOP
20ml crème de mûre (blackberry liqueur)
2 tsp cherry preserve (not jam)
20ml lemon juice
Top with ginger beer
Garnish with fresh cherries
In a copper mug, add first the preserve, then the lemon juice. Stir to dissolve the preserve into a syrup. Add the other ingredients and ice cubes. Top with ginger beer
and garnish with fresh cherries.
MINCE PIE
Sweet, spiced and decadent.
40ml Bardinet Brandy VSOP
50ml cranberry juice
15ml amaretto liqueur
10ml cinnamon syrup
10ml lemon juice
Almond flakes and icing sugar for garnish
Add all ingredients in a shaker, shake then double strain into a highball glass with ice.
Garnish with almond flakes and a sprinkle of icing sugar.
SPRITZ-MAS
Bright, creamy and joyful.
15ml Bardinet Brandy VSOP
15ml sherry cream
10ml orange liqueur
Top with ginger ale
Orange slice and ginger slice
Pour all ingredients into a wine glass over ice cubes. Stir. Top with ginger ale.
Garnish with an orange slice (in the glass) & ginger slice. Express lemon zest and discard.
The limited edition Bardinet VSOP Brandy is bottled at 36% ABV in 1 litre. Available in the UK now, RRP: £22.50