Indian Sunday Roast – launching on 24 May
The award-winning restaurant will launch a reinvention of the Sunday Roast, fusing the British classic with the smoky, spiced and vibrant flavours of a traditional Indian thali.
The £42.95 two course experience is served on a thali and features your choice of signature, tandoori-grilled mains, like Grilled Malai Chicken, Fish Steak and Paneer Tikka.
Each main is paired with grilled vegetables, baby roast potatoes and a warm butter naan, replacing the Yorkshire pudding.
Desserts come in the shape of Gulab Jamun with ice cream, or their famous rice pudding.
Guests can upgrade to bottomless beer, red or white wine packages for £25 per person.
Location: Colonel Saab, Holborn, 193-197 High Holborn, London WC1V 7BD
Available: Ever Sunday from 1pm – 3.30pm. Launching on 24 May
Price: £42.95/person. £25/person bottomless drink option
Indian Sunday Brunch – launching on 17 May
The grand Trafalgar Square branch will launch a new brunch experience, blending rich Indian flavours in an assortment of sharing dishes.
They include exciting Bombay Vada Pao – mini Indian street food burgers – Amritsari fish fingers, Zimikand and beetroot Tikki and the lentil fritter, wafer, yoghurt, chutney and spice flavour bomb that is Dahi Bhalla Papdi Chaat.
It also includes desserts like their hit, Dark Chocolate Silk Cake withThandai crumble, candy floss, fresh berries and a vanilla bean ice cream
The plated buffet experience is £45.95 per person, with the option of upgrading to bottomless beer, red or white wine packages for £25 per person.
Location: Colonel Saab Trafalgar Square, 40, 42 William IV St, London WC2N 4DD
Available: Ever Sunday from 12 noon – 3pm. Launching on 17 May
Price: £45.95/person. £25/person bottomless drink option