Kahani Chelsea In Bloom -

As the RHS Chelsea Flower Show returns from 19–23 May, Kahani Chelsea is marking the occasion with an exclusive menu of floral-inspired cocktails.

Whether paired with its refined Indian cuisine or enjoyed at the elegant bar, the restaurant offers the perfect stop just a short walk from the Chelsea Flower Show grounds.

Hidden just behind Cadogan Hall near Sloane Square, Kahani is the contemporary Indian restaurant led by celebrated Chef Patron Peter Joseph, formerly Head Chef at the Michelin-starred Tamarind of Mayfair. Set below street level, the restaurant combines sophisticated interiors and warm service with modern Indian dishes made using premium seasonal British ingredients.

To celebrate the Chelsea Flower Show, Kahani has created a limited-edition cocktail collection drawing inspiration from spring florals, fresh botanicals and garden aromas. Signature serves this year include the Rose Martini, Phool Martini and Floralini, as well as alcohol-free options such as the Bageecha Sour and Sloane Cup Lemonade.

The special cocktail menu will be available throughout the event week for all diners. Guests presenting a valid RHS Chelsea Flower Show ticket can also enjoy a complimentary cocktail from the collection when dining at the restaurant.