Dining Destinations
MAAI, Clapham
MAAI by Nikita on Clapham’s picturesque Abbeville Road has a fresh approach to modern British cuisine. Chef Nikita Pathakji has created a menu shaped by seasonal produce and international influences, designed around vibrant sharing plates and inventive cocktails. With its terrace setting, the restaurant is well placed for relaxed Bank Holiday lunches, sunset drinks and long afternoons spent outdoors.
Market Halls, Across London
With venues in Paddington, Victoria, Oxford Circus and Canary Wharf, Market Halls continues to be a capital’s versatile food destination. Bringing together an eclectic mix of independent traders, each location offers an easy-going setting suited to everything from casual brunches to lively evening gatherings over the Bank Holiday weekend.
The menus span a broad range of cuisines, including Malaysian street food, Argentinian grill dishes, modern Mexican favourites, Greek souvlaki and Australian-inspired brunch plates. Throughout the day, the atmosphere evolves from relaxed coffee spot to energetic social hub, complete with cocktails, DJs and late-night dining.
Guests looking to enjoy the warmer weather will find outdoor terraces at the Paddington, Victoria and Canary Wharf sites, ideal for al fresco drinks with friends over the long weekend.
74 Charlotte Street, Fitzrovia
Located in Fitzrovia, 74 Charlotte Street delivers a polished contemporary dining experience under the direction of Chef Ben Murphy. Combining refined British cooking with modern presentation, the restaurant’s menu showcases carefully executed seasonal dishes, including bluefin tuna with kalamansi, barbecued monkfish and its renowned beef Wellington.
The interiors strike a balance between elegance and comfort, creating a sophisticated yet welcoming backdrop for both lunch and dinner during the Bank Holiday break.
YOPO Zaytoun at The Mandrake
The Mandrake has unveiled a new culinary concept with the relaunch of YOPO Zaytoun, opening alongside the return of the hotel’s Jurema Terrace. Drawing inspiration from Levantine flavours, the restaurant focuses on seasonal ingredients and dishes intended for sharing.
Under the guidance of Director of Food and Beverage Tim Lang and Head Chef Viktor Yordanov, formerly of Mazi, the menu includes dishes such as yellowtail with preserved lemon, harissa-glazed ribeye and native oysters finished with citrus gremolata. Desserts include pistachio mille-feuille and olive oil ice cream, completing the experience with a contemporary flourish.
Afternoon Tea at Jacqueline, The Chancery Rosewood
Overlooking Grosvenor Square, Jacqueline at The Chancery Rosewood offers a refined afternoon tea experience throughout the Bank Holiday weekend. Available daily between 1pm and 6pm, the menu has been created by celebrated pâtissier Chef Marius Dufay and is paired with an extensive tea collection of more than 120 varieties.
Guests can expect classic finger sandwiches, freshly baked scones with Devonshire clotted cream and preserves, and elegant pastries including hazelnut religieuse and Yorkshire rhubarb with hibiscus custard. Live piano performances add to the atmosphere each afternoon, enhancing the sense of occasion.
The Athenaeum
Inspired by the charm of traditional British teatime, The Athenaeum’s afternoon tea takes cues from fondant fancies and the greenery surrounding Green Park. Served in the hotel’s stylish 116 restaurant, the experience begins with delicate sandwiches before moving onto warm plain and fruit scones accompanied by jam and clotted cream.
An assortment of intricately crafted pastries and cakes follows, alongside a bespoke tea-blending experience curated by the hotel’s pastry team. Guests wishing to make the occasion more celebratory may also choose to include free-flowing Prosecco.
Langdale Chase, Lake District
Set against the dramatic backdrop of Windermere, Langdale Chase offers a luxurious countryside retreat for the long weekend. The restored Grade II-listed property combines historic character with contemporary comfort, complete with a beautifully renovated Victorian boathouse and the classic 1920s motor yacht, Albatros.
The lakeside boathouse suite features its own private jetty, outdoor hot tub and copper bath overlooking the water, creating an intimate and secluded escape. Guests can also charter Albatros for private cruises across the lake while enjoying champagne and afternoon tea inspired by Swallows and Amazons.
In addition to its waterside experiences, the hotel offers fine dining, an Art Deco-style cocktail bar and outdoor activities ranging from paddleboarding to guided wild swimming.
Kanishka, Mayfair
Created by Michelin-starred chef Atul Kochhar, Kanishka presents a contemporary interpretation of Indian cuisine inspired by the culinary traditions of Northeast India and ancient spice routes. Situated in the heart of Mayfair, the restaurant provides an elevated setting for a Bank Holiday lunch or evening meal.
The menu combines tasting experiences with à la carte dishes, including Orkney scallops with Nilgiri herbs, tandoori monkfish and the restaurant’s signature chicken tikka pie. Cocktails infused with aromatic Indian spices and botanicals complete the offering.
Saturday Brunch at Balthazar
Balthazar’s weekend brunch offers a taste of Paris in the heart of Covent Garden. Served from 10am until 12:30pm, the menu ranges from classic Full English breakfasts to Croque Monsieur, Eggs Royale and berry-topped pancakes.
Set within the historic Flower Cellars, the restaurant’s elegant interiors and selection of classic cocktails — including Bellinis, Bloody Marys and French 75s — create an effortlessly sophisticated start to the Bank Holiday weekend.
Sunday Brunch at Sexy Fish
For those seeking a more energetic atmosphere, Sexy Fish hosts an immersive Sunday brunch accompanied by live DJ sets from midday until 4pm. The experience includes unlimited sushi, sashimi and robata dishes, alongside a selection of shared starters and desserts.
Guests can elevate the afternoon further with Champagne pairings, signature cocktails or upgraded sharing platters, making it an ideal option for celebratory gatherings over the long weekend.
Opera Lunch at Bacchanalia
Bacchanalia brings together dining and live performance with its Opera Lunch, available on both Sunday and Bank Holiday Monday. Guests are invited to enjoy theatrical entertainment while dining from the restaurant’s full à la carte menu within its lavish surroundings.
The experience offers a sophisticated yet relaxed way to spend the afternoon, with families also benefiting from a complimentary three-course children’s menu for one child per accompanying adult diner.