Sometimes called Japanese Marmite, because the Japanese either love it or hate it, Natto is the superfood that divides taste opinion.
50% Off At The Little Violet Door
The Little Violet Door is coming to Kingly Street this summer – and the, the venue is offering early bookers 50% off all food and drink from Monday 10th – Sunday 16th June, for tables of up to six people.
St James’s restaurant, Quaglino’s, Prix Fixe menu,
For only £39 per person, this three-course menu, beginning with a complimentary glass of bubbles, is available Monday until Thursday
How Did I Not Know About You Before? Spagnoletti Review
Inspired by the 19th century London engineer Charles Spagnoletti, this Italian spot has far more to share than its vibrant décor.
A Menu Afloat
Hackney Wick’s sustainability-forward floating restaurant Barge East has announced their summer menu.
Fancy a Danish? Ole & Steen Have Launched Their Biggest Ever New Menu
The Danish bakers known for their Cinnamon Social, freshly made rye breads and sandwiches have revealed a summer menu filled with new flavours, textures and colours designed to be enjoyed in warm, sunny weather.
Curious Potions at Hokus Pokus Review
Cara finally visits her top saved and highly recommended speakeasy bar under the name of Hokus Pokus.
Le Cordon Bleu London Annual Scholarship Competition 2024
Renowned for shaping culinary careers globally for over a century, Le Cordon Bleu’s scholarship competition for 2024 is now open.
Japan Centre Ichiba Superfood Month This May
Japan Centre – the largest Japanese food hall in Europe is celebrating superfood month this May with a variety of events and in-store superfoods to purchase.
Desi Daru Vodka at the San Francisco World Spirits Competition
Desi Daru Vodka, the premium vodka brand known for its fusion of Indian and British heritage, was just awarded gold and silver medals in San Francisco World Spirits Competition.