Easter isn’t all about chocolate eggs you know. Chocolate can come in many forms, including drinks. If you’re visiting central London in the coming days, or a little further West, drop in to Gelupo, Benares and Bumpkin to try something a little special.
Traditional Italian gelateria, delicatessen and espresso bar Gelupo from Chef Jacob Kenedy and Victor Hugo, will be serving up a Luxurious Dark Chocolate Gelato for Easter.
7 Archer Street, London, W1D 7AU
Michelin-starred Indian restaurant Benares in Mayfair has created the ‘Melted Bunny’ for Easter. Made with Bailey’s, Mozart dark chocolate liqueur, Frangelico, chocolate bitter and chocolate purÃƒÂ©e, topped off with a layer of cream.
12a Berkeley Square House, Berkeley Square, Mayfair, London W1J 6BS
Bumpkin – Cream Egg Martinis
Bumpkin, the neighbourhood British brasseries located in West London (South Kensington, Chelsea and Notting Hill), have created 3 Cream Egg Martini’s for Easter, all made with the same ingredients, but in three different ways. These sweet martinis are made with Advocaat, Ketel One, Chocolate Schnapps, milk and cream.
Available from Friday 3rd April to Monday 6th April