Atis a plant based bowl company is celebrating Veganuary with two new limited additions to their menu – Winter Bowl ‘23 and The Plant Therapy.
From Tokyo to Tel Aviv. JIJI Restaurant Review
Islington restaurant JIJI launched new menu ahead of expansion plans featuring Kushiyaki skewers, plenty of sushi, grills, vegetarian dishes and mocktails.
Hazelnut Liqueur by Cove
Winter cold evenings call for staying in, experimenting in the kitchen and trying new products from the comfort of your sofa, ideally by a fireplace too. That’s me.
Cocktail Journey at Pine Bar
Whether you are sticking to the dry January trend or not you must check out the new cocktails menu at The Pine Bar in Biltmore Mayfair Hotel on Grosvenor Square.
New Jazzy Wines to Try
For a jazzy party celebration or any occasion really check out new Madame F red, rosé and white wines.
Coconuts About a Yogurt
Cocos Organic have launched a series of new products, including the UK’s first Organic Coconut Milk Yog Tubes, and a brand-new Light Organic Natural Yoghurt.
Ganymede Belgravia Review
Ganymede Belgravia just celebrated its first anniversary so it was time we checked it out.
Give A Heritage Gift This Christmas
Tea Heritage launched a brand-new Christmas Collection essential for the festive season for yourself or as a gift.
Jaisalmer Gold Gin at Gold restaurant in Notting Hill Review
Jaisalmer Gin just launched the second gin in the range, Jaisalmer Gold Indian Craft Gin, perfect timing for Christmas.
Burger & Lobster Soho New Look
Burger & Lobster has just re-launched their Soho restaurant, welcoming the public with a brand new look, feel, and enhanced ambience as well as some exciting additions across their menu.