LUNA Omakase, London’s intimate omakase experience with panoramic views of the city skyline and St Paul’s Cathedral, unveils LUNA: The Art of Twelve.
Honest Greek Cooking, No Filters Needed, VORI Review
Authentic Greek dining in a dark-wood rustic tavern, serving seasonal small plates with real flavor — not the kind you see on influencer feeds.
ZONIN Brings Sparkles to Festive Season
ZONIN, a family owned Italian wine company, is bringing two proseccos to the table this Christmas and New Year.
Beeramisu and Craft Beer, Two More Beers Review
From garlicky rye sticks to beer butter and homemade sausages, Cara dines at a Lavinian owned spot that won hearts of Angel residents.
FIX Dubai Pistachio Chocolate Comes to London
FIX the pistachio and Knafeh chocolate that took Dubai (and social media) by storm has finally crossed borders.
Hackstons the Alcohol Store to Visit This Year
Hackstons Knightsbridge, the luxury whisky and fine wine specialist, is the place to visit this festive season for sophisticated presents, treats and curated tasting events.
Simple Pub, Exceptional Tapas, El Pirata of Mayfair Review
Cara discovers authentic Spanish tapas, homemade chips and a curated wine list in a cozy English style pub.
A Little Bit of Cote D’Azur at LPM
La Petite Maison (LPM) has unveiled its latest creation: Déjà Vu, an innovative new cocktail menu conceived as a vintage French editorial magazine.
Sourdough Masterclass Brød & Taylor x Bread Ahead
Cara goes to learn all about sourdough bread baking, proofing, sourdough culture and the useful tools to create a boule that is worth all the effort.
Where Colour Meets Cuisine, KIBOU Battersea Review
Playful murals, artful Japanese plates and contemporary flair, Cara visits KIBOU Battersea the restaurant group’s only London spot.