Cara travels to the countryside for the once-a-month garden-to-table Sunday dining experience at Down Hall Hotel, Spa & Estate.
Evening with Chilean Pisco x Mareida
Foodepedia had a pleasure attending a tasting pisco evening hosted by ProChile at Mareida restaurant in Fitzrovia, which has most of its decor imported directly from Chile.
Seafood and Steak at Seabird, Restaurant Review
Located right above The Hoxton Hotel just a throwaway from Blackfriars Bridge is Seabird, a bar and restaurant with a beautiful green terrace.
Eat, Sing, Dance, Vocale Mayfair, Restaurant Review
There is a new kid in town and it can sing. Ristorante Frescobaldi, Vocalé Mayfair has introduced a new concept, every Saturday. Come lunch or dinner and the dining area transfers into a stage.
Lokal Restaurant Review
Fitzrovia has recently welcomed a new addition to its diverse family of restaurants. Lokal a modern Turkish restaurant that’s set to combine tradition with contemporary.
BG Fish Supplies x Aqua Shard
For the past two years, Aqua Shard has been working alongside Bethnal Green Fish Supplies Ltd, an East London fishmonger built on decades of trade knowledge and hands-on preparation.
Courmayeur, Not Just a Ski Resort
Courmayeur Mont Blanc is a popular mountain ski resort but did you know its popularity is growing in summer too?
Pots, Meze and Grill, Taverna Ermou Restaurant Review
Londoners love for Greek food is rising, which is evident in the expanding number of new openings.
Customisable Pizzas at Crust Bros, Restaurant Review
Customisable pizzas, fluffy crusts and spritz, the streets of Covent Garden keep a secret, an Italian secret.
Chinese Lager and Roasted Meat, Mama Li Restaurant Review
Cara checks out the newly opened Mama Li, bringing modern Chinese dining to Canary Wharf.