Cara discovers a little bit of France in the heart of London at Chez Antoinette Victoria.
Clearspring launches Hojicha Powder
Clearspring Organic brand introduces a new Hojicha powder made from roasted green tea leaves.
Chop Chop Launches a New Menu, Review
Chop Chop a late night secret dining spot has launched a new menu. Foodepedia was invited to be one of the first ones to try the new exciting dishes.
Maker’s Mark x Butler’s Wharf Chop House, Restaurant Review
Foodepedia had a pleasure attending one of Tasting Club evenings at Butler’s Wharf Chop House in partnership with a Maker’s Mark bourbon.
Kitchen Garden Gathering at Down Hall Hotel
Cara travels to the countryside for the once-a-month garden-to-table Sunday dining experience at Down Hall Hotel, Spa & Estate.
Evening with Chilean Pisco x Mareida
Foodepedia had a pleasure attending a tasting pisco evening hosted by ProChile at Mareida restaurant in Fitzrovia, which has most of its decor imported directly from Chile.
Seafood and Steak at Seabird, Restaurant Review
Located right above The Hoxton Hotel just a throwaway from Blackfriars Bridge is Seabird, a bar and restaurant with a beautiful green terrace.
Eat, Sing, Dance, Vocale Mayfair, Restaurant Review
There is a new kid in town and it can sing. Ristorante Frescobaldi, Vocalé Mayfair has introduced a new concept, every Saturday. Come lunch or dinner and the dining area transfers into a stage.
Lokal Restaurant Review
Fitzrovia has recently welcomed a new addition to its diverse family of restaurants. Lokal a modern Turkish restaurant that’s set to combine tradition with contemporary.
BG Fish Supplies x Aqua Shard
For the past two years, Aqua Shard has been working alongside Bethnal Green Fish Supplies Ltd, an East London fishmonger built on decades of trade knowledge and hands-on preparation.