The new 2025 vintage of Ormarine’s Cuvée Estela Lees Aged Picpoul de Pinet lands at Majestic.
Natoora Brings Watermelons to Momo Kombucha
Inspired by sunny summer moments and fruit in season MOMO Kombucha has added a watermelon kombucha to its collection.
ISSO – Prawn Crazy, Restaurant Review
Canary Wharf has just welcomed a new addition to its restaurant scene: Isso – Prawn Crazy. But unlike many of the restaurants here, Isso isn’t part of a large group.
Pizza, Pasta, Daiquiris and More, Alfi Spitalfields, Review
Cara explores a buzzy, unpretentious, and very easy to settle into, Alfi, an Italian Cocktail Bar & Restaurant in Spitalfields.
Brewers Association x Moi
Foodepedia had a pleasure attending Brewers Association beer and food pairing recently, this year it took place in Moi.
British – Indian Fusion, Kanishka by Atul Kochhar Restaurant Review
Cara explores Kanishka by Atul Kochhar, where North East Indian flavours meet contemporary cuisine in the heart of Mayfair.
Lunch at Chez Antoinette Victoria, Restaurant Review
Cara discovers a little bit of France in the heart of London at Chez Antoinette Victoria.
Clearspring launches Hojicha Powder
Clearspring Organic brand introduces a new Hojicha powder made from roasted green tea leaves.
Chop Chop Launches a New Menu, Review
Chop Chop a late night secret dining spot has launched a new menu. Foodepedia was invited to be one of the first ones to try the new exciting dishes.
Maker’s Mark x Butler’s Wharf Chop House, Restaurant Review
Foodepedia had a pleasure attending one of Tasting Club evenings at Butler’s Wharf Chop House in partnership with a Maker’s Mark bourbon.