In celebration of summer and in response to popular demand, Yauatcha’s much-loved Infinite Yum Cha brunch will be available every day throughout August, across both its Soho and City restaurants.
Inside Kanpai Classic: Soho’s Wagyu and Sake Spot, Review
The Japanese art of yakiniku – meaning “grilled meat” – has long been cherished for its balance of precision, conviviality and indulgence.
A New Duck in Town, The Duck & Rice Battersea Review
The Duck & Rice just celebrated a decade since its first opening in Soho by spreading the roots to a new spot in the freshly polished Battersea Power Station complex.
Duck & Rice Opening in Battersea
Celebrating a decade since its acclaimed debut in Soho, The Duck & Rice is set to unveil its second location at Battersea Power Station on 7 July 2025.
Where Sweet Meets Chic. Cocomelt Review
Cocomelt, London’s premium chocolate café, has just announced its summer menu, featuring new items including their tempting vanilla soft serve.
East Meets West at Meet Bros, Review
Vaulted stone, dimmed lighting and over 200 years of Lebanese charm – all framing a bold West meets Asia menu.
A Cacao Series at Churchill Bar & Terrace, Review
Marylebone-based The Churchill Bar & Terrace has unveiled its new cocktail menu, inspired by the cacao tree and its territories.
Crafted with Care: The Engineer, Review
After a stretch of silence, The Engineer has quietly reopened its doors, and I was curious to see what kind of return this neighborhood spot is making.
Painted Plates and Italian Palates, Como Garden Review
Como Garden, the Italian classic on Kensington High Street, has just launched a new pizza menu alongside its classic pastas and seafood.
Modern Cantonese Brunching, Hakkasan Review
On yet another sunny Sunday, I wandered into a well established Cantonese restaurant Hakkasan, Mayfair to try their new Sunday brunch.