Great chefs don’t just create dishes – they create memories. Even at a summer pop up in central London. Luisa visits Lost Oasis.
Salud – Saude
We’ll be hearing more about Spanish and Portuguese wines in the months to come, as the two countries have come together to jointly invite us to ‘Celebrate the Diversity’,
Honest Greens Review
Fresh, vibrant and flavourful: Luisa finds HG to be her new go-to Mediterranean food stop in Soho
Prosecco Superiore: Italy’s Sparkling Crown Jewel
Tucked into the rolling hills of North East Italy, roughly 50 kilometres from Venice and within sight of the Dolomites, lies an area which is quietly shaping our love affair with sparkling wine
Vouvray: The Versatile Summer Wine
Luisa sips on a fresh new wine for summer, showcasing the Chenin Blanc grape
Lifetime Achievement Award For The Caldesis
Restaurateurs and food writers Giancarlo and Katie Caldesi have good reason to raise a glass. They have just scooped the Lifetime Achievement Award in this year’s Italian Awards.
Vintage New York Wines
With a world of choices, why would someone choose a New York State wine over seemingly better known wines and regions?Luisa sips on wines from the Empire State a place not normally on a wine lover’s hit list.
New English Garden At Rotunda
Rotunda, the hidden gem a stone’s throw from King’s Cross station, has launched an English garden themed summer terrace in partnership with Sussex winery Roebuck Estates.
The Joyous Wines of Cadgal
Luisa finds celebration in a bottle. The brainchild of Alessandro Varagnolo, who acquired the Cadgal estates in 2003
Celebrate Chinese New Year With Ken Hom
The first dish ever cooked on television in a Ken Hom wok was ‘Stir Fried Pork with Spring Onions’, and it’s as popular today as it was when people tuned into the Ken Hom’s ‘Travels with a Hot Wok’ show.