Crafted in France for more than a century, and one of the UK’s best-selling brandies, […]
Toast To Xmas With A Breville Deep Fill Sandwich Toaster
Here’s a three course toastie dinner with recipes created by Great British Bake Off winner Candice Brown together with Breville. Fig, Parma Ham, Gorgonzola, Walnut & Honey Toastie followed by Chorizo, garlic and macaroni cheese toastie and then a Tarte Tatin toastie
Under Pressure. The Crockpot® Turbo Express Reviewed
It’s no less than a 14-in-1 unit including Pressure Cook, Sous Vide, Slow Cook, Sauté, Sterilise, Steam and Simmer. So, for its size it does at least replace a lot of other tools.
Deck The Halls! Carnivore Or Veggie, Côte At Home Has You Covered This Xmas
You love cooking at Xmas, we all do, but why not take a break on the day you dress the tree and let Côte at Home do all the hard work?
The New KitchenAid Bread Bowl With Baking Lid: On Test
Solidly ceramic in cream with speckles and backed with a 5-year no-chip limited warranty, the idea is that one can mix, knead, proof and bake all in one. From mixer to oven, no fuss
Now That’s Nice To Know
London-based, female-led wine startup, NICE is launching a trio of Boxed Wines with Ocado, Amazon and nice-drinks.co.uk
Barshu. Restaurant Review
Still hot, numbing and exploding with flavour. Barshu has not thrown the baby out with the bathwater with this makeover
The Dark Secret Of Great Bread .Grano Arso
It’s just one of the many products from Gourmica a new online destination for gourmet Italian food which focuses on extraordinary Mediterranean foods.
The Esentzia Sagardi Tasting Menu Launches at Sagardi in London
Forget steaks covered in gold and lashings of hype, the true meat connoisseur should head for Sagardi this month and try the ultimate cut – Txuleton.
The Tiny Kitchen Cookbook. Strategies and Recipes for Creating Amazing Meals in Small Spaces
This brilliant little book is not just full of wonderful one (or two) pot recipes, but also packed with strategies for kitchens where you can’t swing a cat.