Ahead of a public event in August, Nick went down to try the Lakedown Brewing beers, along with food from local restaurant hero Curlew.
The Veg Patch. Seeds to sow for summer
This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.
Happy Hour Chez Antoinette at Victoria
With the sun shining, thoughts turn to eating and drinking outside particularly after work. Hearing that Chez Antoinette not only had a terrace but also a happy hour, we headed down to St James.
A New Dawn. Modern Refreshment from Bordeaux
We tend to think of big, bold, masterful wines when we think of Bordeaux, and expensive ones too. We meet, virtually, some innovative winemakers with a refreshing new take on wines from one of France’s most prestigious regions.
Kahani Restaurant Review
Sublime modern Indian cooking in the most glamorous ‘basement in Sloane Square.
Cardrona Spirits – New Zealand’s Newest Export
Lockdown and travel bans didn’t stop Cardrona carrying on with making their unique single malt whisky, gin, vodka and liqueurs. Socially distanced on Zoom, we had a tutored tasting.
Tesco Hot Cross Bun Café launches
The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option
Nandine Restaurant Review
You probably haven’t tried Kurdish cuisine, if so you’ve been missing out. Correct that mistake at Nandine
When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene.
In and around Newlyn, restaurants are cool, creative and it’s now a food destination that has to be tasted to be believed. We take a trip to taste for ourselves.
Marmite-Infused Cheesy Guinness Dip For St Patrick’s Day
Mash Direct, the award-winning Northern Irish vegetable accompaniments brand, have launched a tasty recipe just in time for St Patrick’s Day.