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Author: Nick Harman

15 November 2021
Wine

Now That’s Nice To Know

London-based, female-led wine startup, NICE is launching a trio of Boxed Wines with Ocado, Amazon and nice-drinks.co.uk

15 November 2021
Restaurant Reviews

Barshu. Restaurant Review

Still hot, numbing and exploding with flavour. Barshu has not thrown the baby out with the bathwater with this makeover

13 November 2021
Cooking, Food

The Dark Secret Of Great Bread .Grano Arso

It’s just one of the many products from Gourmica a new online destination for gourmet Italian food which focuses on extraordinary Mediterranean foods.

9 November 2021
Restaurant News, Restaurant Reviews

The Esentzia Sagardi Tasting Menu Launches at Sagardi in London

Forget steaks covered in gold and lashings of hype, the true meat connoisseur should head for Sagardi this month and try the ultimate cut – Txuleton.

Books

The Tiny Kitchen Cookbook. Strategies and Recipes for Creating Amazing Meals in Small Spaces

This brilliant little book is not just full of wonderful one (or two) pot recipes, but also packed with strategies for kitchens where you can’t swing a cat.

4 November 2021
Restaurant News

Top Toasties From Butlers Wharf Chop House and Morty & Bob’s 

Butlers Wharf Chop House and Coal Drop Yards sandwichery Morty & Bob’s have partnered up alongside a curated selection of craft beers from Meantime Brewing. 

1 November 2021
Restaurant Reviews, Restaurants

Farzi Cafe Review

Don’t let the name fool you, this opulent Indian restaurant is as far away from formica tables as you can possibly get

26 October 2021
Food

Happy to feel Grubby

These flexible subscription 100% plant-based recipe kits are simple to make and tasty to eat. […]

25 October 2021
Drink, Travel

Fill your boots. The Booze Cruise is back.

And it’s not a cruise anymore, Eurotunnel Le Shuttle makes the going fast and easy and VAT refunds make it even more of a bargain.

11 October 2021
Drink, Food, Restaurant News

Tasting The Cocteau Cocktail Menu @LPM, London

Levitating glasses, mysterious billets doux, strange rituals and great food. What’s not to love about PM’s fabulous Cocteau cocktail menu?

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