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Author: Foodepedia

13 November 2019
Restaurant News

Hot May is now open in Knightsbridge

Hot May, a brand new contemporary yet authentic Northern Chinese Hot Pot restaurant situated in an elegant three-story Knightsbridge town house, is open at 30 Beauchamp Place.

12 November 2019
Restaurant News

Winning festive wines from Tesco and the Own Label Range of the Year 201

Once upon a time in a UK far far away, you wouldn’t buy wine in a supermarket. The choice was tiny and the wines pretty awful

12 November 2019
Restaurant News

VyTA launches in Covent Garden

VyTA – a design-led Italian venue and cocktail bar concept has come over  from Italy with its debut opening in Covent Garden.

12 November 2019
Recipes

Five Delicious Recipes By Burgundy Broccoli

Just launched this Autumn it’s the world’s first ever whole head purple broccoli that is so tender that you can eat the entire product meaning it doesn’t need to be floreted, unlike typical broccoli varieties.

12 November 2019
Restaurant News

The Boulevard breathes new life into Walkers Court, Soho

This new incarnation incorporates an innovative new performance space, featuring Europe’s most advanced revolving theatre, and a two-floor glass bridge leading to an art deco style restaurant and lounge style bar.

11 November 2019
Restaurant News

Brindisa Welcomes The UK’s First Iberico Ham Carving Championships

Guests are invited to celebrate the craft and culture of ham carving where they will witness the five chosen finalists go head to head, and one lucky contestant will be crowned the winner of the prestigious art of’tallado’.

11 November 2019
Restaurant News

New Restaurant-Opening Mthr at The Collective

Brand new restaurant and lounge, Mthr, launches at The Collective Canary Wharf

11 November 2019
Recipes

Classic Pad Thai Recipe From Busaba

The most famous Thai noodle dish. World renowned since it was created during the Second World War with the three flavour profiles of saltiness, sourness and sweetness. 

11 November 2019
Articles

This Xmas try a taste of Džiugas cheese on the table. With beer.

It’s traditional wisdom to pair red wine and cheese but the fact is you’ll find beer and cheese a far better partnership. Especially when it’s Džiugas cheese.

11 November 2019
Restaurant News

Singapulah & Arôme, a restaurant and bakery concept, has opened

Singapulah has collaborated with Singaporean restaurateur Willin Low to bring Roxy Laksa to Europe for the very first time.

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