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Author: Foodepedia

17 June 2019
Restaurant News

Weber launches Wild Cuts BBQ courses

Weber has launched a limited series of Wild Cuts barbecue classes where guests will learn to cook a range of non-traditional meats.

17 June 2019
Books

Pate, Confit, Rillette: Recipes from the Craft of Charcuterie Book Review

‘Pâté, confit, rillettes’. I would reverently murmur these words like a mystic incantation as I gazed in happy indecision at all those meat counters d’Antan.

16 June 2019
Restaurant News

Albion’s Spring Summer Menu

Albion’s Spring Summer Menu takes’ British Locally Sourced’ to new heights.

15 June 2019
Restaurant Reviews

Pho And Bun Restaurant Review

So small you might miss it, Pho & Bun on Shaftesbury Avenue has to compete with some big players all vying for their share of the out of towners food budget, but does it commendably well.

13 June 2019
Articles

Viners Titan Knives Review

A decent knife is vital to any kitchen and a knife set invaluable, we check out Viners set of knives plus magnetic block

13 June 2019
Restaurant Reviews

STK London new Summer 2019 menu review

STK London have just launched their new Summer 2019 menu and Danielle was invited in to try it at the ME Hotel on The Strand.

12 June 2019
Restaurant News

The heat is on with WingJam 2019

A weekender of chicken wings and whiskey from the UK’s finest slingers and shakers

12 June 2019
Restaurant News

The Chelsea Courtyard Opens for Summer

Tucked away in a courtyard between two beautiful Victorian buildings, close to the King’s Road, is The Chelsea Courtyard Bistro and Bar – a hidden, tranquil oasis offering alfresco drinking and dining.

11 June 2019
Restaurant News

Arros QD Opens In London

Few people who follow the London restaurant scene can now be unaware that Quique Dacosta has opened a ‘paella restaurant’ in London called Arros (rice, geddit?)

11 June 2019
Restaurant Reviews

Bob’s Lobster Restaurant Review

BOB’s Lobster is a quite a catch, super fresh seafood in a modern diner setting and with some very inventive dishes that don’t all involve the lobster.

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