On Monday 30th September, POLPO the award-winning Venetian restaurant, will be celebrating 10 years in Soho with a party and a cichèti feast at their original Beak Street location.

All-day dining restaurant Florentine collaborates with a community of honey bees to create a menu of honey-based specials.

With regional heats well underway, Opera Tavern’s annual Croqueta Challenge is gearing up for its highly anticipated grand final and the good news is that tickets for the evening are now on sale

Cider has grown in popularity in recent years, though’real’ cider, made from 100%, freshly pressed apple juice is still largely misunderstood and underappreciated.

From the 20th to the 22nd of September businesses across Tooting are uniting to celebrate Tooting’s Tootopia, a neighbourhood festival championing local food, drink and culture.

What could be better than supping on a cold beer and munching on a mound of fall-off-the-bone chicken wings? Not much, finds Laura.

Mayfair restaurant favourite 34 Mayfair have just launched a Bloody Mary brunch concept, with a standalone menu of 5 interesting new serves

Mr Lyan and Doug McMaster’s Hoxton restaurant Cub, known widely for its work in sustainability, has announced a collaboration with chef Matthew Scott, previously of Hill & Szrok, 11th –  21st September