The leaves are changing, dark winter nights are rolling in and the air is crisp. It can only mean one thing; the season of Pumpkin Spice is upon us.
Whilst your morning coffee is getting into the autumnal spirit with Pumpkin Spiced Lattes available in every coffee shop, it seems only fitting that your evening tipple also receives a seasonal twist.
For the past century the classic Negroni has been creatively twisted to suit the changing of the seasons or special occasions.
To mark the 100th year of the Negroni, freelance bartender and CAMPARI Brand Ambassador Joe St Clair Ford has crafted a festive Pumpkin Spiced Negroni recipe, sure to impress friends by adding nutty pumpkin pie notes to your Halloween cocktails or cosy night-in drinks.
Some festive cocktail twists can involve many ingredients but this recipe is as easy as one, two, three:
· 25ml CAMPARI
· 25ml Cinzano 1757 Rosso
· 25ml Pumpkin Spiced Gin
· Stir and garnish with a cinnamon stick and slice of roast pumpkin