A decent knife is vital to any kitchen and a knife set invaluable, we check out Viners set of knives plus magnetic block
The Chelsea Courtyard Opens for Summer
Tucked away in a courtyard between two beautiful Victorian buildings, close to the King’s Road, is The Chelsea Courtyard Bistro and Bar – a hidden, tranquil oasis offering alfresco drinking and dining.
The heat is on with WingJam 2019
A weekender of chicken wings and whiskey from the UK’s finest slingers and shakers
Bob’s Lobster Restaurant Review
BOB’s Lobster is a quite a catch, super fresh seafood in a modern diner setting and with some very inventive dishes that don’t all involve the lobster.
Arros QD Opens In London
Few people who follow the London restaurant scene can now be unaware that Quique Dacosta has opened a ‘paella restaurant’ in London called Arros (rice, geddit?)
ULI Restaurant Review
Mike samples Uli’s eastern flavours in west London and finds he could almost contemplate leaving the sarf with food this good.
Pasta Nostra Launches On Old Street
New Pasta Nostra on Old Street, offers freshly made pasta alongside traditional Italian eats.
Gunpowder Summer Terrace launches at Tower Bridge
Gunpowder is launching a new Summer Terrace at the Tower Bridge restaurant, complete with a new Terrace Menu. Launching on Thursday, 13th June
Hoppers Arrack Masterclasses
Hoppers, the restaurant inspired by the home cooking and roadside stalls of Sri Lanka and southern India, has teamed up with Ceylon Arrack, a Sri Lankan family-run distillery, to host a series of monthly arrack dinners and masterclasses.
Regent Street and St James’s food waste pledge has just launched.
Did you know one-third of edible food produced globally is wasted every year? There is actually enough food waste in the foodservice industry in London alone to fill the Shard nearly 11 times.