This weekend, in celebration of the reopening of their Soho restaurant, Wright Brothers will be serving the ultimate Seafood Feast.
Bryn Williams celebrates 10 years of Odette’s this October with £10 for two course lunch menu
Williams will mark the milestone with a specials menu showcasing the best of Odette’s from across the decade, alongside an exclusive £10 for two course lunch menu designed to thank loyal local customers for their continued support over the years.
OXO POP. Bring Your Kitchen Storage To Elegant Control
If you’re the kind of person who can’t have enough kitchen storage, you need to find space for these new OXO POP storage containers
Air Canada launches Poutinerie pop-up showcasing destination-twists on the Classic Canadian Dish
To showcase the #CoolNotCold destinations that Air Canada flies to around the world, the airline is launching the’Poutinerie by Air Canada’ in London’s Old Spitalfields Market, offering a gourmet Poutine menu with some extra special global twists.
Busaba – Bangkok Thai Cookbook
If you haven’t been to Thailand, you can get a decent feel for the food and folk of the far east with London’s Busaba Bangkok Thai Cookbook
The Japanese Larder – Luiz Hara
The subtitle is’Bringing Japanese Ingredients into Your Everyday Cooking’ and with recipes like these you’ll be cooking Japanese style every day for sure.
Ormer Mayfair Celebrates World Vegan Month with Exclusive Tasting Menu and Vegan Wines
To celebrate World Vegan Month this November, relaxed fine-dining favourite, Ormer Mayfair, is elevating plant-based dining with the launch of its exclusive four-course tasting menu alongside paired premium vegan wines.
Last Nights of Havana – To Launch at Tobacco Dock This October
The distinctive tastes, sounds and spirit of pre-revolution Cuba are coming to Tobacco Dock with the launch of Last Nights Of Havana – a celebration of rum, jazz, dance and decadence.
The Prince Returns for A Second Winter Season
Step inside The Prince this winter and discover a new line-up of four independent restaurants, three huge bars serving warming winter beverages, and a cosy pub – all connected to a giant woodland garden.
BaoziInn Romilly Street spices up its menu with new Sichuan and Hunan main dishes
Following on from the success of BaoziInn Romilly Street’s colourful dim sum, sublime soup dumplings and dan dan noodles, the team has ramped up the main course section.