Following the success of Bourne & Hollingsworth Buildings’ sell-out weekend brunch, B&H Garden Room will be building on this, launching a stylish brunch on Saturday 2nd February.

mcith_B%26H-Garden-Room-Brunch.jpgNot just a typical brunch menu, B&H Garden Room will offer twists on traditional dishes to create something for everyone; to satisfy those looking for something sweet, savoury, healthy or indulgent, with classic egg dishes, seasonal smoothie bowls and vegan waffles featuring on the menu.

Alongside this, the B&H cocktail team have created an innovative version of the Bloody Mary, the B&H Garden Mary, which can be uniquely tailored through the choice of different spirits, juices and salt combinations – all set to the background of London’s skyline.

Putting a new spin on the usual brunch offerings, alongside the likes of Eggs Royale and a Full English, B&H Garden Room will also offer other dishes including:

Sweet Potato Frittaffle (frittata meets waffle) with Fried Duck Egg

Eggs in Red Wine

Green Baked Eggs All Mixed Up

Steak and Egg Breakfast Salad

Healthy, gluten-free and vegan options will also feature, such as a Seasonal Smoothie bowl, Chia and Flaxseed Granola with coconut yoghurt and vegan or gluten-free waffles topped with a combination of blueberries and coconut yoghurt or toasted hazelnuts and caramelised banana. 

With vast floor to ceiling glass windows, Garden Room offers spectacular views across central London from every seat.

10th Floor

Above Assembly Hotel

27-31 Charing Cross Road



Monday – Thursday: 7am – midnight

Friday – Saturday: 7am – 1am (Last entry at 11pm)

Sunday: 7am – 11:30pm