With its floor-to-ceiling windows and seafood-focused menu, Leandro Carreira’s restaurant and wine bar, Londrino, is channeling a Portuguese summer in London Bridge, with an entire festival dedicated to Portugal’s most popular fish – the humble sardine – with a little help from friends José Pizarro and Brett Redman.
alto by San Carlo Review
In the Fragrance department of Selfridges, a dedicated express lift is waiting to swoop you up to sun-filled heaven on the fifth floor.
Connaught Village World Food Journey Has Begun
Connaught Village is hosting a World Food Journey throughout June 2018 offering foodies the opportunity to taste some culinary delights from all over the world without leaving London.
Bulleit Launches Takeover at Oslo for National Bourbon Day
In celebration of National Bourbon Day [14th June] Bulleit Whiskey has taken over Oslo Hackney, one of East London’s most popular bars and clubs.
Swap Your Cucumber For A Free Gin
Stay cool, but news is that the lovely folk from Hendrick’s Gin will be launching their Cucumber Exchange in celebration of World Cucumber Day June 14th.
Jusu Now You Can Eat Healthy In The Evening Too
The health-food restaurant Jusu Brothers is now opening its doors in the evenings – just in time for those late, warm summer nights.
Microplane’s Triple Citrus Baked Cheesecake Recipe for Father’s Day
On Father’s Day what better way to say, “Dad, you’re the best†than by baking him a rich and creamy, yet refreshing cheesecake?
Wimbledon Afternoon Tea is’Served’ At The Petersham Restaurant
A perfect respite from the heat and drama of the Wimbledon Championships, The Petersham Restaurant, at The Petersham Hotel in Richmond, is running its quintessential Afternoon Tea with a Wimbledon twist, available from Monday 2nd July – Sunday 15th July.
Lisboa Jardim Terrace
A corner of Portugal comes to London and Mike drinks and eats it.
Sun, sea and sustainability in Ibiza
Known for its club culture, there’s also a different beat in Ibiza, one that’s all about sustainability, Zero Kilometre sourcing and the rise of the female chef.