Del 74, the Mexican eatery renowned for their party vibe, are delighted to announce their first ever bottomless brunch menu, available at Dalston every weekend from 11 – 3.
Ichiba To Open In Westfield
Japan Centre Group is launchingf Europe’s largest Japanese Food Hall – Ichiba – in Westfield London, Shepherd’s Bush on the 14th July to be a part of the centre’s new leisure and dining experience.
Recipe- Irish Beef Indonesian Beef Skewers
TheseIndonesian Beef Skewers are a tasty treat on any summer’s day, and are paired with shrimp paste to give them a brilliantly authentic flavour.
Award-Winning Chino Latino Launches New Floral Cocktails
Celebrate Summer Time in London with a Selection of Botanical Tipples
Royal Wedding Afternoon Tea – Fairmont St Andrews
You won’t be able to escape from The Royal Wedding so why not escape to it?
All-new Afternoon Tea & Tour package from St Pancras International and Fortnum & Mason
To celebrate its 150th birthday year, St Pancras International has teamed up with Fortnum & Mason to offer guests a unique Afternoon Tea experience, complete with the opportunity to hear fascinating tales of the station’s past in an hour-long historic walking tour.
Planet Hollywood London celebrates 25th birthday with all dishes at original 1993 prices for one day only Thursday 17 May
Planet Hollywood London is celebrating its 25th birthday and – for one day only – on Thursday 17th May, the iconic restaurant is inviting guests to celebrate with a special menu complete with original classic dishes from the last 25 years all at 1993 prices.
Enjoy an Open-Fire BBQ on London’s Riverside this Summer
Fire pit BBQ supper club, Pan, will be popping up on London’s riverbank throughout the summer, serving up a feast of wild and foraged food in a unique riverside setting.
Tracklements Dill Mustard Sauce Sourdough Toastie Recipe
Easy and quick to prepare, this Sourdough Toastie stuffed with Emmental, salt beef, sauerkraut and Tracklements Dill Mustard Sauce – made with fresh dill and a good measure of mustard for richness and piquancy – will scratch your sandwich itch.
Hotel du Vin’s new spring menu
Hotel du Vin doesn’t claim to be offering cutting-edge menus or tapping into the modernity of sharing plates, foams, dirty burgers and drinks in jam jars. Instead, it’s a reliable yet well-executed menu of all the things we love about French food, served with elan.