Italian restaurant, Mercante, has launched a monthly Supper Club featuring a’no menu’ concept.
Leon Happy Soups -Rebecca Seal and John Vincent
As winter draws in, soups become ever more attractive. We review a book that’s simmering with tasty soup recipes
Gin from the vine
Gin made from grapes? Sacrilege for some, a smart drink for others. Jo heads out to France to meet the iconoclastic distillers. And drink some gin, of course.
Roka Mayfair Launches Breakfast Pop-Up
ROKA Mayfair is launching its first ever breakfast dining experience for a limited time only this Autumn.
Wonderful Wine Dinner At The White Onion
Fancy a change from diner a deux? Want to be at a table with grown-ups who don’t take food pictures all night and know how to use a knife and fork? Then White Onion’s wine dinners will be just right for you.
OXO Good Grips Egg Poacher Review
How do you like your poached eggs? Perfect we hope and this little gadget from OXO does the job just right
Sharpham Park Spelt And Recipe Book
Sideline the spuds, remove the rice. Spelt is your new go to grain and Sharpham Park Spelt is just about the best you can buy.
Spiller & Tait. The freshest coffee direct to your door
Love your coffee? You’ll love the coffees from Spiller & Tait, the award winning coffee suppliers that really care about their Joe.
Neil Rankin recipes to make the most of your Crock Pot
Short Rib and Shiitake Pho, Chicken Congee with XO, Lamb Belly Birra, Slow Baked Chocolate Cookie with Vanilla Ice Cream,Aubergine masala
Dell’Ugo Pasta Plus Review
Apparently us Brits get through about 10 lb of pasta a year,each. As that is clearly nowhere near enough, Dell’Ugo have launched a new tempting range called Pasta Plus to increase consumption