Harvey Nichols launches its first vegan menu, created using seasonal plant-based ingredients – giving everyone a reason to try vegan this January.
Mr Bao team to open second site in Tooting
Helping to feed London’s obsession with bao one bun at a time, Daddy Bao, from the team behind popular Taiwanese joint Mr Bao, will open for soft launch in Tooting, February 2018.
Modern taste of Brittany comes to Spitalfields in January
This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.
Imperial Durbar Tooting Review
Tooting Bec is coming up and this is just the kind of watering hole it deserves.
Slow roasted pork shoulder with apples, ginger, treacle and allspice
Not everyone is on a diet yet and with that Winter chill still in the air for a while to come, here’s a different Winter Warmer to try out:
New Year Program Packs A Punch At Brixton Rooftop
Brixton Rooftop is pulling out all the stops for their New Year’s Eve celebration. With an explosive music program, extended late-night opening hours, street food and a celebratory drinks menu
Be a gent this Xmas with Jack Daniels Gentleman Jack
Still a present short for Christmas or need a New Year bottle to bring along? There’s a lovely, well-mannered Southern Gentleman waiting for you.
Branston cheese and pickle’ mince pies (how to video)
This Christmas, Branston Pickle has partnered with London-based baker, Lily Vanilli to create limited-edition cheese and pickle mince pies, and offer every cheese and pickle lover a treat beyond the classic cheeseboard.
Wine lovers Christmas presents
Are you seeking last-minute pressie inspiration for your favourite wine-lover? Alan suggests three ideas that he’d like to see under his tree this Christmas.
New Zia Lucia Opening In Brook Green, January 2018
Independent pizzeria, Zia Lucia, is opening a new local restaurant in Brook Green in late January 2018. Following on from the launch of the first Zia Lucia in Islington in 2016.
