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Author: Foodepedia

22 September 2017
Restaurant News

James Cochran EC3 Launches Saturday Dinner Service

This one-off dinner menu – ‘James’ Last Supper’ is part of the launch event

22 September 2017
Restaurant News

¡Salud! Spanish wine launches Wine & Tapas fiesta with Rioja 10 x 10 – Wine x Tapas

This October, Londoners will have an opportunity to experience the taste of Spanish wine as Wines from Rioja brings a brand new event to the capital – Rioja 10 x 10 – Wine x Tapas.

21 September 2017
Articles

FAB Parker!

Nick gets an early look at what will surely be a Cambridge dining destination, Parker’s Tavern at the University Arms Hotel

20 September 2017
Restaurant Reviews

Boki Restaurant Review

Opened in August 2017, Boki blends the quality coffee industry experience with excellence in food and drink and a passion for design.

19 September 2017
Articles

Smith and Whistle Pie Pairing Menu Taster

Who ate all the pies? Mike did, mostly.

19 September 2017
Articles

Introducing Crafted® – a new brand of unique juice blends

Crafted® by Cracker Drinks Co is a new brand of fruit juice drinks: Made in small batches in the UK, its distinctive flavour profiles are created using unique fruit juice blends to craft a delicious range of drinks available in major supermarkets

17 September 2017
Books

Stir Crazy 100 Deliciously Healthy Wok Recipes :Ching-He Huang

Seven books in and Ching-He Huang doesn’t disappoint. This new one has 100 healthy stir fry recipes that are bound to lighten up mealtimes week and weekend

17 September 2017
Articles

Dark Horse Sauvignon Blanc

Hide the label and ask guests what they think it is and from where. See if they know a dark horse when they see one.

16 September 2017
Books

Melt It – Becks Wilkinson Book Review

When the toasted cheese craving comes over you, reach for this book,

16 September 2017
Restaurant Reviews

Normandie Menu, Galvin At Windows

It’s a Norman Conquest with the special set lunch at Galvin at Windows, finds Nick.

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