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Author: Foodepedia

9 December 2017
Articles

Gorgeous US chocolate brand Guittard launches

A stylish flat in the heart of Shoreditch was chocolate heaven for the UK launch of US chocolate brand Guittard.

7 December 2017
Recipes

Festive Cocktails for Ho Ho Ho

Festive Cocktails : Ketel One, Bulleit, Fever-Tree, and Tanqueray n.10 

7 December 2017
Recipes

Where’s The Beef? Have A No White Meat Xmas

We all love a bit of white meat at Xmas, turkey or pork, but why not make it a non-white Xmas with these great recipes and eat some glorious beef dishes instead? And some of the finest beef in the world comes from Wales.

7 December 2017
Restaurant News

Ketel One Vodka Oranje festive pop-up at Callooh Callay

This December Ketel One will be popping up at Callooh Callay to launch their brand new flavour Ketel One Oranje. 

7 December 2017
Restaurant News

Santa’s Little Helpers. Some London Cocktails To Revive Shoppers

Stay warm this Xmas by knocking back a few cocktails, hopefully with not too much ice in them.

6 December 2017
Articles

Mike breaks the first rule of Mushroom Club.

Was I hooked on mushrooms? Hard to tell, but hell, maybe we just might show up at the next Mushroom Supper Club. That’s my guess.

6 December 2017
Articles

Festive, frothy and free-from

It’s hard to beat a steaming mug of hot chocolate on a cold winter’s day; unless that is you avoid lactose in your diet. But now, here’s hot chocolate for the intolerant.

6 December 2017
Restaurant News

Herman ze German’s Turkey Schnitzel Sandwich

A lightly toasted brioche bun filled with a turkey schnitzel, crispy bacon, lettuce, lashings of cranberry sauce and mayo.

6 December 2017
Restaurant News

Other Side Fried Open At Peckham Levels- With Free Burgers

To celebrate the launch of this brand new site, the team is giving away 100 free burgers on Friday 8th and Saturday 9th December – first come first served!

6 December 2017
Restaurant News

Xmas and New Years Eve At Alain Ducasse At The Dorchester

This Christmas at Alain Ducasse at The Dorchester, guests can enjoy a selection of celebratory menus and wine pairings created by Alain Ducasse and Executive Chef Jean-Philippe Blondet.

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