The Harvey Nichols Winter Dining menu is back for 2018, helping customers keep warm during the winter months with a feast of seasonal delights.

The exclusive menu, which offers customers three delicious courses and a cocktail for just £27, is available in all stores nationwide from Wednesday 3 January until Friday 28 February 2018.

Created using ingredients sourced regionally, each menu is bespoke to its location and customers can choose between three delicious starters, three mains and three desserts.

At Harvey Nichols Knightsbridge in the Fifth Floor Café, guests can choose from impressive dishes including a soothing Jerusalem artichoke and ginger soup with crème fraiche to start, followed by smoked haddock with crushed new potatoes on chervil sauce for main. For the sweet round off, choose from fruit tart with melon and homemade lime sorbet or a selection of English and French cheese with artisan biscuits and date chutney.

To culminate, the bar team have mixed up a wonderful Grey Goose Classic “Le Grand Fizz” cocktail to keep spirits raised!

Over at the OXO Tower Brasserie on London’s South Bank, guests will be able to enjoy three courses for £33, including a complimentary cocktail. Highlights from the mouth-watering menu include smoked salmon, crispy-fried hen’s egg with horseradish and beetroot pickle to start, pork chop with colcannon and winter vegetables for main and a heavenly rhubarb brulée with orange and almond cookies to finish. To top it all off, OXO offers a choice of two special, limited edition winter cocktails on arrival to spice up your evening.

The Winter Dining menu will be available from the Fifth Floor Café at Knightsbridge and the OXO Tower Brasserie on London’s South Bank from 3 January until 28 February 2018. Winter Dining will also be on offer at Harvey Nichols hospitality sites in Bristol, Manchester, Edinburgh, Leeds and Birmingham.

  • ·         Offer valid from Wednesday 3 January – Wednesday 28 February 2018 at Knightsbridge, OXO Tower Brasserie, Bristol, Manchester, Edinburgh, Leeds and Birmingham.
  • ·         Available at Knightsbridge Monday to Saturday: 6pm – 10pm

Excluding: 13 – 15 February

  • ·         Available at OXO Monday to Friday: 12 midday – 12:30pm, 2pm – 4:30pm

Sunday to Friday: 5pm – 6.15pm, 9pm – 10pm

Saturday: 10pm – 11pmExcluding: 14 February

By Restaurant News