An apogee of alchemy hits the cocktail menu of one of London’s most architecturally-enticing eateries.
Yamagoya To Open On The Cut
This October, Yamagoya, the masters of traditional Japanese ramen, will open their first permanent site in the capital, following a successful residency on Shaftsbury Avenue.
Autumn Tastes At Quaglinos
Quaglino’s celebrates’the season of the chef ‘ with all things Autumnal and Seafood Week
#100FREEPIES at The Hope Fitzrovia
To mark the opening of the newly refurbished The Hope Fitzrovia, the boozer will be teaming up with Pieminister to offer Londoners the chance to get their hands on #100FREEPIES from 2 – 6 October 2017.
Celebrate Mid-Autumn Festival at Hutong
To celebrate the Chinese Mid-Autumn Festival, available from now until 26th November, contemporary Northern Chinese restaurant Hutong is showcasing a menu of chilli.
Spiced Up Tea Now In Hankies
London’s afternoon tea scene has a new addition as Hankies, the North Indian restaurant on Shaftesbury Ave, unveils its Chai Time offering.
The Greek Larder Review
Nick goes Greek in Kings Cross and finds a cheerful all-day eatery delivering crowd-pleasing food at a fair price.
Tate Truffle and Mushroom Dinner
This October Rex Whistler at Tate Britain is teaming up with professional forager, Fred Gillam, for a one off evening of the very best Autumnal truffles, mushrooms and cheeses.
Michelin- starred Dumplings at Chinatown London’s Dumplings Legend
Chinatown London’s Dumplings Legend has launched the first’Michelin Xiao Long Bao’ in collaboration with Michelin-starred restaurant, Pied àTerre in Charlotte Street.
Visit The Belvedere Single Estate Rooms This London Cocktail Week
Running on Thursday 5th and Friday 6th October, visitors to this exclusive one-off event will receive four complimentary cocktails, two of them crafted handcrafted themselves, and canapes.