Barbecue season is just around the corner and Londoners can make the UK’s favourite sunshine pastime with 34 Mayfair’s new barbecue boxes.
Carluccio’s Launch A New Summer Menu
Carluccio’s has launched its new summer menu celebrating the very best of regional Italian ingredients from Antonio Carluccio’s homeland.
Stevie Parle’s Craft London smoking and curing workshop
On Saturday 3rd June to mark London Food Month, Stevie Parle’s Craft London will host a smoking and curing workshop led by their master smoker Chris Box.
Slow cooked lamb in red wine
In light of the sunny bank holiday approaching and with BBQ week commencing on Monday 29th May here’s a wonderfully tender and tasty recipe perfect for outdoor garden hobs; Slow Cooked Lamb in Red Wine.
Offal Good at Platform 1
Anyone who is brave enough to create a three course meal entirely from offal and make it taste good is clearly passionate about what they do, and Chloe looks forward to seeing what they come up with next.
Summer Pop-Up, The Nyetimber Garden Bar
The summertime unleashes a flurry of pop-up culinary sensations, and now comes the informal-yet-elegant Nyetimber Garden Bar situated in the Terrace at Covent Garden.
Dirty Martini reveals Chelsea Flower Show inspired cocktail: The Chelsea Tea Party
Dirty Martini is celebrating their favourite season by debuting their new limited edition cocktail: The Chelsea Tea Party, inspired by The Chelsea Flower Show.
Fress – Bold Flavours From A Jewish Kitchen – Emma Spitzer
The photography is good, the recipes all do-able. This is a book you’ll want to cook from every day whatever your religion.
Nife is Life – Awesome Italian Food Online
Italian cooking relies heavily on the freshest and best ingredients. So to make sure you’re only using the best and check out Nifeislife online
64 Degrees, Brighton
In 2013, former Food for Friends and Due South head chef Michael Bremner, created this humble restaurant. Initially, a pop-up eatery, it quickly evolved into a creative venue for chefs to experiment with daily changing menus.